CARTE & MENU

Starter + Main Course + Dessert

26,50€

Starter + Main Course

     

23,50

Menu ‘Peter Pan’ – 8€50 (up to 10 years old)

Drink

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Nuggets chips or Fish fingers chips or Ham with chips

* * *

One scoop of ice-cream with mikado

Nems asiatique

STARTER

Oven-baked Mussels with white wine 9,90 €
Cured ham salad with balsamic dressing 9,90 €
Vegetarian Spring rolls with salad and chilli sauce 8,90 €
Chicken Samossas with sweet chilli sauce 9,90 €
Oven-baked Camembert, crouton & tomatoes 9,90 €
Pork Spring Roll, Salad & Mint in a Nuoc mam Sauce 9,90 €
Poulet sauce champignons

MAIN COURSE

Malaysian Chicken Curry 15,90€
Chef JM Cassoulet (Duck leg confit, sausage and white beans) 17,90€
Grilled Ribeye Steak, Blue cheese or Black pepper sauce 18,90€
Vegetarian Malaysian Curry with steamed rice 14,90 €
Casserole of Seabass fillet in a mushroom cream sauce 16,90€
Grandma’s Porc au Caramel 15,90€
 Choices of 2 Side Dish – Chips, Rice, Pasta & Daily Vegetable
Dessert Restaurant

DESSERT

 Curd fresh cheese with apricot jam  5,50€
 Vanilla Cream Brulee  5,50€
 Floating Island, caramel sauce  5,50€
 2 scoops of ice-cream or sorbets  5,50€
Lemon meringue tart with lime sorbet  7,00€
 ‘ASIE’ Cup (Coconut ice-cream, passion fruit & pineapple sorbets)  7,00€
Warm chocolate cake with raspberry coulis  7,00€
 Duo of cheese  5€00
 Trio of cheese  7€00